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Janet Rybacki Buechler
  • Female
  • Rochester, WA
  • United States
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Canning on a ceramic top stove
2 Replies

I haven't canned in years and am just starting out again.  We were ready to put up pickles and a friend told me I couldn't can using my ceramic top stove (which is a new addition to me).  So we are…Continue

Started this discussion. Last reply by Janet Rybacki Buechler Aug 25, 2011.

 

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Latest Activity

Janet Rybacki Buechler replied to Hannah Barnhill's discussion 'I love my local library!' in the group Newbies - Just starting out
"A couple of years ago, I decided to save money by not buying books (or at least as many). We were new to the area and could not find a good used book source (have since found one).  It has been a godsend. We have a great system that covers 3…"
Oct 1, 2011
Janet Rybacki Buechler commented on Torry's group 'Food Preservation'
"I think there are a lot of homegrown tomato plants out there that have been hybridized and may not have enough acid content."
Sep 9, 2011
Janet Rybacki Buechler replied to Janet Rybacki Buechler's discussion 'Canning on a ceramic top stove'
"I have and there is conflicting information out there.  I need to contact the stove manufacturer, but our produce was ready and I didn't have time to wait for a reply."
Aug 25, 2011
rachel whetzel replied to Janet Rybacki Buechler's discussion 'Canning on a ceramic top stove'
"??? Seems odd to me... I can't imagine why you wouldn't be able to use it... I've heard of cast iron and flat top's not working well together, but even that I've done without trouble. Have you googled this? "
Aug 25, 2011
Janet Rybacki Buechler posted a discussion

Canning on a ceramic top stove

I haven't canned in years and am just starting out again.  We were ready to put up pickles and a friend told me I couldn't can using my ceramic top stove (which is a new addition to me).  So we are using the camp stove outside.  Does anyone have any experience with this type of stove to can with and what is the reason for not using it? See More
Aug 25, 2011
Janet Rybacki Buechler joined Cornelia's group
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Newbies - Just starting out

A place for those of us who are just dipping our toes into Homegrown living. Maybe we're looking to change how we buy our food, what we buy...Maybe we've started our first garden and have questions. If you're green, this is the place for you!
Aug 15, 2011
Janet Rybacki Buechler joined Fostermamas's group
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Cheesemakers!

A group for people interested in or already making their own cheese. Share recipes, tips, stories and more.See More
Jul 20, 2011
Janet Rybacki Buechler replied to Ginger Watkin's discussion 'Pressure canner required? (Tomatoes +)' in the group Food Preservation
"My brother sent me home-canned Marinara sauce and chili sauce using a water bath canner. I called my extension office and they advised me DO NOT EAT them. They need to be pressure canned.  With all the conflicting information, I am fearful of…"
Jul 20, 2011
Janet Rybacki Buechler joined Torry's group
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Food Preservation

How-To's on putting food aside: canning, freezing, drying, much more...See More
Jul 20, 2011
Janet Rybacki Buechler is now a member of HOMEGROWN
Jun 15, 2011

Profile Information

What kind of HOMEGROWN are you?
Dirt Under My Fingernails City Slicker
A bit about me:
Getting ready to retire (again) on an acre of land outside of a small city. Ready to raise and preserve more food and use less.
Latest greatest meal cooked at home:
Roasted chicken
Currently reading:
The Girl Who Kicked the Hornet's Nest
Currently listening to:
NPR Talk (I'm an NPR junkie)
My latest DIY project:
Not ready for that yet
How did you find HOMEGROWN.org?
Mother Earth News Fair
Web site I recommend:
http://earthineer.com

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