Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Janie Lynch
  • Female
  • Fullerton, CA
  • United States
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  • michael
  • Cornelia

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Latest Activity

Janie Lynch joined Cornelia's group
Feb 16, 2010
Janie Lynch and michael are now friends
Feb 16, 2010
Janie Lynch replied to michael's discussion 'What's Your Favorite Pepper Recipe?' in the group Homegrown Cookin!
"If you are into raw food & have a dehydrator I'll tell you something I love to do with jalapenos. Raw nacho cheese stuffed jalapenos! This is good, you guys! First make a "nacho nut cheese"... Blend together (in food processor or…"
Feb 13, 2010
Janie Lynch joined johna's group

Homegrown Cookin!

Share your favorite recipes that make use of the seasonal bounty that you have grown. Pesto, Tomatoes, Squash and more!
Feb 13, 2010
Janie Lynch left a comment for Cornelia
"Hi Cornelia! Thanks for the welcome note. Yes, I will start posting some yumtastic raw food (& easy!) recipes that you will not be intimidated by! I'm not totally raw right now but as the weather warms up I tend to jump back into it full…"
Feb 13, 2010
Janie Lynch is now a member of HOMEGROWN
Jan 31, 2010

Profile Information

What kind of HOMEGROWN are you?
Dirt Under My Fingernails City Slicker
A bit about me:
vegan & raw food enthusiast. lover of all things home-made, Art, music, theatre, film, photography, paint, collage, crochet-ing, thrifting, travel, cooking, writing, reading, animals, making my friends laugh. this year i am going to volunteer at Animal Acres, a farm sanctuary outside of LA.
Latest greatest meal cooked at home:
Roasted red pepper and almond cream sauce over whole wheat penne.
Currently reading:
This Is Your Brain on Music
Currently listening to:
Amanda Palmer, The Swell Season
My latest DIY project:
starting anew with my garden.
Web site I recommend:

Comment Wall (1 comment)

At 11:59am on February 2, 2010, Cornelia said…
Hi Janie - welcome to HOMEGROWN.org! The red pepper almond cream sauce sounds incredible - could you share the recipe? Maybe in the HOMEGROWN Cookin group? I'm very interested in raw food eating, but am a bit intimidated by the nut creams and sauces part. Any help is greatly appreciated!

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