HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Janie Lynch
  • Female
  • Fullerton, CA
  • United States
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What kind of HOMEGROWN are you?
Dirt Under My Fingernails City Slicker
A bit about me:
vegan & raw food enthusiast. lover of all things home-made, Art, music, theatre, film, photography, paint, collage, crochet-ing, thrifting, travel, cooking, writing, reading, animals, making my friends laugh. this year i am going to volunteer at Animal Acres, a farm sanctuary outside of LA.
Latest greatest meal cooked at home:
Roasted red pepper and almond cream sauce over whole wheat penne.
Currently reading:
This Is Your Brain on Music
Currently listening to:
Amanda Palmer, The Swell Season
My latest DIY project:
starting anew with my garden.
Web site I recommend:
http://www.AltUse.com

Comment Wall (1 comment)

At 11:59am on February 2, 2010, Cornelia said…
Hi Janie - welcome to HOMEGROWN.org! The red pepper almond cream sauce sounds incredible - could you share the recipe? Maybe in the HOMEGROWN Cookin group? I'm very interested in raw food eating, but am a bit intimidated by the nut creams and sauces part. Any help is greatly appreciated!

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