Well, I am eighteen years of age. Love to study growing systems. Love to be apart of local food economy's. We just started a two acre market garden plot, along with Frankfort's first community. Working with permaculture, and polyculture methods of production. Love my soil. This spring we are introducing goats, sheep, and chickens to the farm; that means dairy, meat, and eggs to further our self- sufficiency. Over-throw mono-culture agriculture.
Latest greatest meal cooked at home:
Wild greens salad, local lacto-fermented sauerkraut atop buddy' pizza.
I'll take my stand
Currently listening to:
Roots music: Delta blues, Old thyme music, Southern appalachia
My latest DIY project:
Solar hot water heaters, and grey-water systems in our house