Hi, HOMEGROWN friends,My winter CSA starts this week, and I want to do my veggies justice. I need your help! What's the best winter-friendly dish you've cooked this season? I don't know exactly what…Continue
"Bill: These turned out really well. The only trick was that the dough isn't the most pliable ever, so rolling out each "snake" took a little time—and a little elbow grease. Yep, the dough rises for 30 minutes, but then it sits a…"
"Thank you for the welcome!
We got to our new home 2 weeks ago this Sunday evening. From almost 3 decades in North Texas to West of The Divide is a pretty big jump. Am beginning to come out of the shock. But, many…"
"Thank you for the welcome. So happy I found your page! And yes the town I live in is really named "Homestead", it's a small but growing city in the very southernmost east coast of Florida, that used to be mainly all farmland. The…"
"Hey Jennifer! You're just the people I've been looking for. My husband and I are retired and live on a small lake in Northern British Columbia. We just returned from a fabulous trip to Vermont and were very interested in…"
"Hi, Mary Lou. Jennifer here, the HOMEGROWN flock tender. Your comment made my day! I'm so glad this 101 is of use to you, and I'm so glad you're looking to buy local and to barter with your neighbors. Thanks for the much appreciated…"
CSA COOKOFF: WHAT CAME IN LAST WEEK’S FARM SHARE & HOW WE USED ITHearty thanks to World Peas, the food hub that feeds me and hundreds of other New Englanders weekly. Keep on growing!1. Kale: This guy anchored…
"Love the passion! And just a reminder that folks can pinpoint sources for family farmer–grown food near them using HOMEGROWN's Find Good Food page—not to mention all kinds of tips for doing it yourself in the HOMEGROWN 101…"
"Hi, Sue: HOMEGROWN member Anne shares instructions on how to make somewhat advanced self-watering container in her 101, but you can also find a more simplified method on this downloadable 101 card: front and back.…"
I'm your friendly HOMEGROWN flock tender. Got a question? I can help!
A bit about me:
Native Texan, longtime Chicagoan, now a proud Massachusette with a mean pecan pie recipe, a penchant for screen printing, a halfway decent backyard garden, and a totally pathetic mile run.
Latest greatest meal cooked at home:
An endive and romaine salad with carrots and cucumbers alongside a zucchini-squash-tomato-basil tart: a dinner that would have used a little of everything from my CSA if I hadn’t forgotten the garlic. (Note to self: Remember the garlic.)
Gmail; The New York Times; Cook’s Illustrated; Texas Monthly; Wired; Rolling Stone; The Country of the Pointed Firs, by Sarah Orne Jewett; The Preservation Kitchen, by Paul Virant and Kate Leahy; clam shack reviews on Yelp; instructions for mesquite smoking brisket. Mmmm, brisket.
Currently listening to:
Dirty Projectors, Tune Yards, Beirut, and Willie. Always Willie.
My latest DIY project:
Screening outdoor movies in the yard—most recently Clue, on the patio, with a rope.
hi there! so nice to hear from you! we DO have a lot in common! ha ha! except you are spending way more time in the garden than i am these days. (for various reasons) i need to figure out which project to take on to get me back in to the dirt. :)
i'm about to start reading my co-workers film script and then on to Catcher in the Rye. what are you reading now? i tend to skim non-fiction and devour fiction. i learn a lot about gardening and being good to the earth/environment on the web and thru Green Wish where i'm just starting to volunteer.
the name of the bands (and Willie) that you listen to makes me think we probably have crossing music tastes, too. :) but i mostly listen to quiet...ahhhhh, quiet...and NPR. ha ha (i'm a little noise sensitive :/ )
Okay, so let's swap favorites!
Books - The Secret Life of Bees, Major Pettigrew's Last Stand, The Guernsey Literary and Potato Peel Society, To Kill A Mockingbird, The Curious Incident of the Dog in the Nighttime, ...more to come
beasts is so well done. ...and now i have to see Alamar! i don't even remember it passing through our indie theatres. thank you for sharing! ...and TI sounds crazy! i'll add it to my list! :) ...i haven't read the classic either. ;) ha ha
Hey Jennifer, Thanks for the welcome. I'm looking forward to a HOMEGROWN experience on a regular basis. Sorry you only have a digital flock, when you come to Maine, you can get a warm and fuzzy real life tending experiences with the goat ladies and the sheep babes. I'm getting some new shots of the garden as it is now, a little more growth on it since the sheep shearing back in June. One of the benefits of that little escapade was I now have Delphiniums blooming in almost August! So, will post as soon as I get a sec to land in the garden patch after chores. I'll also check out The Stew, on a daily basis, with goats it's an adventure so happy to share the life and times of the Bittersweet herd with other members who I'm sure will relate to life with goats.
I'll be working on getting more familiar with HOMEGROWN in a few days when I get a couple of days to catch up. We just had Open Farm Day in Maine last Sunday and I'm still catching my breath from getting ready for it, keeping up with our weekly waterfront Community Market and a bazillion other things!
Again, thanks for the welcome and I'll be back on as soon as I get my cheese molded up, the girls milked, the sheep rounded up, collect eggs, make another batch of Lavender Soap, bake some more Goat Cheese Blueberry Tarts...............
You better watch out, the longer you stay, the more I figure out you can help with! LOL So, I don't do turn down service but will be glad to see you in person. I had someone in the spring who was trying to lose weight ask me how I stay so slim. I said...follow me around for a week and you'll find out. She said...open the farm to Farm Boot Camp for those of us who need to get in shape...sign me up....I'll be your fist camper! Too funny but may be a way for more people to experience first hand the daily life of growing your own food, living with animals, the process of turning raw product into finished. Hummmm.....Sounds like a winter think tank project to me. So, give me the heads up when you're coming and I'll get the girls all ready for a humdinger visit. I'll sharpen up the pitchfork for ya!