It’s acorn season! Thanks to Pascal Baudar for the tip on this film. And check out our post on Pascal and his partner Mia Wasilevich’s tips for processing and using acorns.
Mark Stambler was baking bread at home and selling it at local shops, until a knock at his door one day from the health department. Rather than get angry he got the law changed and the story of how this happened is the subject of this week’s Root Simple Podcast. During the podcast Mark mentions: […]
As regular Root Simple readers know, I’ve been obsessing on making shoes for some time now, but was not able to wrap my mind around the process without help. Help arrived this weekend in the form of the wonderful–and wonderfully patient– Randy Fritz, who taught me and four other intrepid souls how to make turnshoes […]
Did you know that apples should be stored at room temperature for the first seven days and then go into the refrigerator? That ginger should be stored only at room temp? Preventing food waste is a topic getting a lot of attention thanks to a new documentary, Just Eat It. Estimates are that 40% of […]
Randy Fritz’s four day Los Angeles turnshoe class is nearing completion. Kelly will blog about this later in the week. In the meantime here’s one of the student’s new, not quite complete, shoes.