Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Hannah Lovell
  • Female
  • Apex, NC
  • United States
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Hannah Lovell's Page

Profile Information

What kind of HOMEGROWN are you?
Earth Mama, Dirt Under My Fingernails City Slicker
Fill in the blank:
A bit about me:
I LOVE to eat anything homegrown. Tried to start a garden last year and it didn't go so hot, but I'm not giving up!
Latest greatest meal cooked at home:
Homemade lasagna with a homecooked sauce (fresh veggies!)
Currently reading:
Currently listening to:
My latest DIY project:
garden, slowly putting my kitchen together and writing a cookbook!
How did you find HOMEGROWN.org?
Web site I recommend:

Hannah Lovell's Blog

The Best of Vermont

Vermont is a New England oasis, offering beautiful scenic views of its Green Mountains and expansive forest lands. Visitors can come to ski, hike, learn about the state's Native American history, shop for antiques, or more. A Vermont vacation offers a serene getaway that helps you get back to nature and feel restored.

However, you shouldn't leave without sampling some of the local goods for which Vermont is known. Here are three things…


Posted on October 27, 2012 at 3:51pm

Comment Wall (2 comments)

At 12:24pm on October 22, 2012, Jennifer said…

Hi, Hannah. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us, and I hope you find plenty of resources here to help get your garden going. Don’t give up! A couple worth mentioning now: The Garden Planning 101 is a good introduction to all sorts of things, seeds included, and while it’s officially autumn-specific, the Fall Planting 101 includes some links and some tips that are useful year-round. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home! And before I sign off: What kind of cookbook are you writing? I’d love to hear more!

At 10:20am on October 29, 2012, Jennifer said…

Hi, Hannah. I love your inaugural blog post, and I think it would make an excellent Daily Bite snippet (at the top of the homepage and also a tweet) later this week! And in the meantime: Go, Vermont! So glad you're here!

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