I Could Ferment That!
For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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Frank Brubaker
- Male
- Flintstone, MD
- United States
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- What kind of HOMEGROWN are you?
- Fill in the Blank
- Fill in the blank:
- back-to-the-lander
- A bit about me:
- retired So. Baptist preacher
- Latest greatest meal cooked at home:
- 1 1/2" smoked/grilled steak with grilled squash and fried potatoes
- Currently reading:
- Home Cheese Making by Ricki Carroll
- Currently listening to:
- Buureradio from St. Gallen, Switzerland on line
- My latest DIY project:
- setting up my blacksmith shop
- How did you find HOMEGROWN.org?
- accident
- Web site I recommend:
- http://www.treesofantiquity.com
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