My husband and I moved to the Texas Hillcountry 3 years ago and got some dairy goats to play with. We are beginning to get serious about making cheese and turning our love for these sweet critters into a real business.
Latest greatest meal cooked at home:
I've got my first Brie in the cheesecave. (OK it's a tiny wine fridge, but I can dream)
The Farmstead Creamery Advisor
Currently listening to:
Crazy Heart Soundtrack
My latest DIY project:
We are building a log cabin from a kit, ourselves.