Well, this morning I found myself with a few precious extra minutes before I had to leave for work, so I decided to forgo my usual blueberry yogurt in favor of a protein packed farm fresh scramble. I'm too lazy to make an actual omelet during the week, I admit!
I started with some chopped swiss chard, leftover grilled onions from my CSA Gourmet burger the other night, (which if I didn't have, I would have chopped up some fresh onion), grated Vermont cheddar cheese (thanks Cindy for…
Posted on July 22, 2010 at 4:46pm — 1 Comment
I made this soup start to finish, we ate it and I cleaned up - all within the span of 90 minutes. I used 8, e i g h t, produce items from my CSA in this soup!
They are: onion, garlic, green pepper, jalapeno pepper, green onions, bok choy, cabbage, tomatoes and parsley (of course it would have been much better with cilantro, but I didn't have any - so I used parsley). Make that 9 ingredients fresh from the farm if you count the parsley.
If you don't have all the greens…
Posted on July 22, 2010 at 4:42pm