E DuBose's Page

What kind of HOMEGROWN are you?

Fill in the Blank

Fill in the blank:

Sustainable Foodie-ism Ya Ya

A bit about me:

Love food

Latest greatest meal cooked at home:

All local arugula/home-sprouted mungbean/red cabbage/pepperjack cheese/thai hot chile with Ezekiel tortilla and organic black beans in a quesadilla. Bragg's raw cider vinegar and enzymes, with flax oil as a dressing for more veggies on the side. Second best meal: Ten Ren tea company's Osmanthus tea, brought back from San Francisco Chinatown, brewed and sipped from my semi-requited lover's celadon dragon teapot and cups.

Currently reading:

Industrial Evolution by Lyle Estill

Currently listening to:

WWOZ-FM New Orleans yeah you RIGHT

My latest DIY project:

mung bean sprouting; juicing green

How did you find HOMEGROWN.org?

Facebook friend

Web site I recommend:

http://wwoz.org