HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Donna Byron
  • Petersham, MA
  • United States
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What kind of HOMEGROWN are you?
100% Homegrown
A bit about me:
Recently moved from the burbs to a rural homestead. Long-time canner, gardener, soap-maker, cook.
Latest greatest meal cooked at home:
Homemade breakfast sausage from my own home-grown pork. Tamworths rock!
Currently reading:
The River Cottage Cookbook
Currently listening to:
Rick Steves
My latest DIY project:
Nettles Ale
Web site I recommend:
http://www.foodblogsearch.com

Comment Wall (1 comment)

At 3:17pm on January 29, 2010, Cornelia said…
Hi Donna - home grown pork -wow! You must have incredible stories to share! Looking forward to hearing from you!

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