Donna Bruce's Page

Fill in the blank:

Urban farmer

A bit about me:

I raise 800 sq foot of organic veggies year round in the Phoenix Arizona desert. I have rabbits for meat and hens for eggs, broilers for meat. I barter for raw milk to make butter and kefir with. I also barter for raw honey. I grind my own grains for bread and can local fruit.

Latest greatest meal cooked at home:

Chicken enchiladas with home grown chicken and tomatillos. Of coarse salad from the garden, lemon bars for desert made from local lemons.

Currently reading:

Animal, Vegetable, Miracle

Currently listening to:

Law of Attraction

My latest DIY project:

fodder bins to raise sprouts for animals and myself since it is currently too hot to grow greens.

How did you find HOMEGROWN.org?

Skyview Acres

Web site I recommend:

http://Backyardchickens