Celebrate “culture” in agriculture & share skills like growing, cooking, canning
-
Deborah Niemann-Boehle
- Female
- Cornell, IL
- United States
- The Stew: A Potluck Member Blog
- Posts in Category (10)
- Events
- Join Groups (1)
- Photos (18)
- Photo Albums
- Videos (2)
Deborah Niemann-Boehle's Discussions
Mid-America Homesteading Conference
If you are in the Midwest, you might want to check out the Mid-America Homesteading Conference. There are sessions on raising all types of livestock, including bees, as well as gardening, composting,…Continue
Started Aug 23, 2012
Gift for your favorite reader-homesteader (or yourself)
If you've been looking for a gift for a homesteading friend or homesteader-wanna-be, they might enjoy my book, Homegrown & Handmade, which has sections on gardening, orchards, the backyard dairy,…Continue
Started Dec 8, 2011
Deborah Niemann-Boehle's Videos
Deborah Niemann-Boehle's Page
Antiquity Oaks blog
Loading feed
Profile Information
- What kind of HOMEGROWN are you?
- Earth Mama
- A bit about me:
- I'm a mom, homesteader, goatherd, cheesemaker, soapmaker, shepherd, knitter, gardener ... a writer. I love dark chocolate, semi-sweet wine and food that makes me close my eyes and moan. I adore nice goats and soft Shetland wool. I'm learning yoga and recently finished my first quilt. I homeschooled my human kids and teach college speech.
- Latest greatest meal cooked at home:
- one of our homegrown turkeys
- Currently reading:
- books on maple sugaring
- Web site I recommend:
- http://www.antiquityoaks.com
Deborah Niemann-Boehle's Photos
Badge
Latest from FARM AID
© 2013 Created by HOMEGROWN.org.
Comment Wall (2 comments)
You need to be a member of HOMEGROWN to add comments!
Join HOMEGROWN
Adorable pictures! If I could have half the yard you have...,sigh.
Thanks for your comment on the walnut foraging post! Left a comment over at your blog, thanks for pointing out that these burr acorns are the tasty kind. I found a whole bunch, cracked one open and they are very huge and meaty! Can't wait to blanch and roast them, although it's going to be a ton of work.