Garlic Divas and Gurus
A Greenminded gathering space in a friendly garlic patch for networking, sharing, inspiring and general garlic info, recipes, and anything garlic!See More
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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Deb
- Female
- Tallassee, AL
- United States
- The Stew: A Potluck Member Blog
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Deb's Groups
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Garlic Divas and Gurus
27 members
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The Brewers Pub - Sit an…
76 members
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Hunting, Gathering and F…
113 members
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Recipe Sharing
87 members
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Apron Stringz
63 members
Deb's Page
Latest Activity
"Pat -
You can count on us attending 99.9% of the time (unless Mal is out of town on business).
We are wanting to can ANYTHING ! We are open to every food item, every size, etc . . .
We have thoroughly enjoyed the…"
The Brewers Pub - Sit and raise your glass with friends!
If you are a brewer, a lover of home brew beer, or just interested in making beer or wine at home, this is your place. I do not support anyone provider of brewing items, but the community. I brew what tastes good to me and so should you. PROST!See More
"Pat -
I am in Tallassee, AL (about 3 1/2 - 4 hours from Pensacola). However, I have been looking for someone (or group) to where I could go and learn how to can food.
I have contacted every county extension office within a 2 hour…"
Urban Gardeners
Gardening in the city is where it is at! Small spaces, roof gardens, window boxes. Talk about your methods. Share your stories. Grow your knowledge.
Backyard Chickens
A place to discuss and share the joy and trials of chicken raising! Share your chicken knowledge, photos, coop plans, ask questions, anything chicken related!See More
"Cornelia -
I have just started taking a class on cooking with fermentation, etc . . . We are making kefir, buttermilk, cheeses, kombucha, and baking many different things with sourdough, as well as other techniques on food preservation and…"
"Lorie -
I have only been brewing "milk" kefir for about two months now with grains from two different sources. So far I have had great success and we make about a quart of fresh milk kefir every day.
You said you were just "getting…"
Profile Information
- What kind of HOMEGROWN are you?
- Fill in the Blank
- Fill in the blank:
- 85% Homegrown - Becomming Self-Sufficient In All Aspects
- A bit about me:
- Live in Alabama on 55 acres. Raise veggies year-round. Raise rabbits (meat). Will be adding chickens (meat & eggs) this spring. In fall adding goats (meat & milk). Next year adding a couple pigs (meat) and a cow or two (meat & milk).
- Latest greatest meal cooked at home:
- Soaked (fermentated) pasta with chicken & veggies & kombucha
- Currently reading:
- Nourishing Traditions & The Backyard Homestead & Root Cellaring & The Urban Homestead & Grow Vegetables
- Currently listening to:
- Yanni & Classical & Country
- My latest DIY project:
- Starting seedlings in baggies & moist towels then transplanting in pots - been very successful in getting starts within one week.
Cooking with fermentation - kefir, kombucha, sourdough, buttermilk, cheese, etc . . .
- Web site I recommend:
- http://gnowfglins.com
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