HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Deb
  • Female
  • Tallassee, AL
  • United States
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Deb's Friends

  • Paulette Visser
  • Pat Johnson

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Latest Activity

Deb joined Country Girl's group
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Garlic Divas and Gurus

A Greenminded gathering space in a friendly garlic patch for networking, sharing, inspiring and general garlic info, recipes, and anything garlic!See More
Sep 20, 2011
Deb replied to Pat Johnson's discussion 'Pensacola Can Can Club' in the group Food Preservation
"Pat -   You can count on us attending 99.9% of the time (unless Mal is out of town on business).   We are wanting to can ANYTHING !  We are open to every food item, every size, etc . . .   We have thoroughly enjoyed the…"
Jul 20, 2011
Deb joined John F. Houpt II, PhD's group
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The Brewers Pub - Sit and raise your glass with friends!

If you are a brewer, a lover of home brew beer, or just interested in making beer or wine at home, this is your place. I do not support anyone provider of brewing items, but the community. I brew what tastes good to me and so should you. PROST!See More
Jul 3, 2011
Deb joined Torry's group
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Hunting, Gathering and Foraging

Wild foods of all kinds....goods from the woods!
Jul 3, 2011
Deb joined Torry's group
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Recipe Sharing

How about a group dedicated to the sharing of favorite recipes?See More
Jul 3, 2011
Deb joined Calamity Jane's group
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Apron Stringz

Grow! Cook! Create! Survive!See More
Jul 3, 2011
Deb replied to Pat Johnson's discussion 'Pensacola Can Can Club' in the group Food Preservation
"Pat -   I am in Tallassee, AL (about 3 1/2 - 4 hours from Pensacola).  However, I have been looking for someone (or group) to where I could go and learn how to can food.   I have contacted every county extension office within a 2 hour…"
Jun 15, 2011
Deb joined johna's group
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Urban Gardeners

Gardening in the city is where it is at! Small spaces, roof gardens, window boxes. Talk about your methods. Share your stories. Grow your knowledge.
Jun 15, 2011
Deb joined Cornelia's group
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Backyard Livestock

Got goats? Sheep? Cows? Pigs? Fowl? Share expertise, questions and stories here!
Jun 15, 2011
Deb joined Pete and Izzy's Mom's group
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Backyard Chickens

A place to discuss and share the joy and trials of chicken raising! Share your chicken knowledge, photos, coop plans, ask questions, anything chicken related!See More
Nov 3, 2010
Deb joined Laken Price's group
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Alabama HOMEGROWNers

Homegrown members living in Sweet Home Alabama.
Jul 13, 2010
Deb replied to Lorie LaPrelle's discussion 'Free kefir grains or starter'
"Cornelia - I have just started taking a class on cooking with fermentation, etc . . . We are making kefir, buttermilk, cheeses, kombucha, and baking many different things with sourdough, as well as other techniques on food preservation and…"
Mar 26, 2010
Deb replied to Lorie LaPrelle's discussion 'Free kefir grains or starter'
"Lorie - I have only been brewing "milk" kefir for about two months now with grains from two different sources. So far I have had great success and we make about a quart of fresh milk kefir every day. You said you were just "getting…"
Mar 26, 2010
Deb joined Torry's group
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Homemade Cosmetics

Sharing information on making your own lotions, balms, oils, etc.See More
Mar 25, 2010
Deb joined Brittney's group
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SW Gardeners

A group for discussing the unique growing conditions in the SW of the US.
Mar 25, 2010
Deb joined Torry's group
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Food Preservation

How-To's on putting food aside: canning, freezing, drying, much more...See More
Mar 25, 2010

Profile Information

What kind of HOMEGROWN are you?
Fill in the Blank
Fill in the blank:
85% Homegrown - Becomming Self-Sufficient In All Aspects
A bit about me:
Live in Alabama on 55 acres. Raise veggies year-round. Raise rabbits (meat). Will be adding chickens (meat & eggs) this spring. In fall adding goats (meat & milk). Next year adding a couple pigs (meat) and a cow or two (meat & milk).
Latest greatest meal cooked at home:
Soaked (fermentated) pasta with chicken & veggies & kombucha
Currently reading:
Nourishing Traditions & The Backyard Homestead & Root Cellaring & The Urban Homestead & Grow Vegetables
Currently listening to:
Yanni & Classical & Country
My latest DIY project:
Starting seedlings in baggies & moist towels then transplanting in pots - been very successful in getting starts within one week.

Cooking with fermentation - kefir, kombucha, sourdough, buttermilk, cheese, etc . . .
How did you find HOMEGROWN.org?
web search for canning info
Web site I recommend:
http://gnowfglins.com

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