What's wrong with shredded cheese, you ask?
Well for one, it has an additive ingredient called "non-caking" agents that are used during processing so that the cheese stays in its shredded form and doesn't combine into one big lump. Food "agents" probably aren't that healthy.
The big one is that it costs more.
So, it's a little more, right? No. It can be a lot more.
Look at the price of an 8 oz bag of shredded cheese. Then look at the price of a 2lb block of the same… Continue
Posted on September 24, 2012 at 3:49pm