I grow and cook what I eat except for meat, which would violate county code. I am a very good baker, specializing in health breads that people actually like. I build high end furniture from scratch (bark on timber).
Latest greatest meal cooked at home:
Organic Quinoa, sprouted wheat berries and steel cut oats hot cereal with home made Kefir and blueberries from our bush.
Third World America
Currently listening to:
Every kind of music under the stars
My latest DIY project:
Oak and maple rack to hold collection of walking sticks and hats.
How did you find HOMEGROWN.org?
Fell over it looking for article on sustainability