Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

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  • Lebanon, CT
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What kind of HOMEGROWN are you?
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Fill in the blank:
Soaring Acorn
A bit about me:
I'm a recent college graduate, and in my search for things that make me smile and keep me sane, I found plants, and then I found food, and the rest is history.
Latest greatest meal cooked at home:
Fritatta with eggs fresh from our chickens, and veggies from our garden - summer squash, tomatoes, chard, and green onions. So good!
Currently reading:
Zen and the Art of Motorcycle Maintenance
Currently listening to:
Sweet Mickey, a Haitian Kompa artist. I just got back from a month volunteering at an international community working on reforestation and water conservation. I'm going through reverse culture shock and Kompa's where it's at for the moment.
My latest DIY project:
drying and canning my glut of tomatoes, I picked 30 lbs today after my month away from the garden! I hope to start working on some permaculture designs soon as my next project when the veggies slow down.
Web site I recommend:

Comment Wall (1 comment)

At 1:29pm on September 15, 2010, Cornelia said…
Hi Courtney,
Wow, sounds like you've been busy. Have the veggies slowed down a bit? Please feel free to share some of your permaculture designs here - sounds inspiring! Let me know if you have any questions about the site.

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