Started Nov 21, 2012
Started this discussion. Last reply by Cornelia May 8, 2012.
June is berry recipe time! Add your berry recipe to the member blogs for a chance to win a copy of Ian Knauer's "The Farm: Rustic Recipes For A Year Of Incredible Food".Continue
Posted on June 15, 2012 at 9:57am — 1 Comment
It was so nice to be able to picture the beginnings of the food I will be eating this summer, and what farmer Steve is up to as the ground awakens again. I thought I would share it with you, too!
An example of my CSA share - can't wait!!
Posted on March 12, 2012 at 3:30pm — 1 Comment
This less-than-wintry winter we’re having here in New England has got me thinking about how to fake winter – at least the indoors part – with warming, savory foods. Part of the fun of winter is holing up inside, keeping cozy, and cooking a pot of something good. Casseroles are something good. Retro in style, usually creamy and easily portable (if one chose to leave…Continue
Posted on February 17, 2012 at 10:00am — 2 Comments
Posted on January 23, 2012 at 10:30am — 2 Comments
Like me, I’m sure lots of HOMEGROWN readers aren’t crazy about being stagnant. For us, this equates to being unproductive. It goes against so many things we believe in! I don’t do well with forced stillness, even the kind brought on by pregnancy. And although I certainly don’t miss the shoveling (I am milking […]
The post HOMEGROWN Life: Oh, Baby, Baby! Pregnant Mama Michelle Shares Her Secrets for Buying Secondhand appeared first on www.HOMEGROWN.org.
Oh, Romeo, Romeo. Is there anything more endearing than a newborn lamb? Meet my Romeo! I made the decision last fall not to breed the ewes and to take a year off from lambing. Last winter was tough. We had a lot of snow […]
The post HOMEGROWN Life: Farmer Dyan Gets a Four-Legged Valentine appeared first on www.HOMEGROWN.org.