Started Nov 21, 2012
Started this discussion. Last reply by Cornelia May 8, 2012.
June is berry recipe time! Add your berry recipe to the member blogs for a chance to win a copy of Ian Knauer's "The Farm: Rustic Recipes For A Year Of Incredible Food".Continue
Posted on June 15, 2012 at 9:57am — 1 Comment
It was so nice to be able to picture the beginnings of the food I will be eating this summer, and what farmer Steve is up to as the ground awakens again. I thought I would share it with you, too!
An example of my CSA share - can't wait!!
Posted on March 12, 2012 at 3:30pm — 1 Comment
This less-than-wintry winter we’re having here in New England has got me thinking about how to fake winter – at least the indoors part – with warming, savory foods. Part of the fun of winter is holing up inside, keeping cozy, and cooking a pot of something good. Casseroles are something good. Retro in style, usually creamy and easily portable (if one chose to leave…Continue
Posted on February 17, 2012 at 10:00am — 2 Comments
Posted on January 23, 2012 at 10:30am — 2 Comments
I’m fairly new at celery as this is only my third year growing it. I guess that’s because I’m not the biggest fan of it. It’s got its place but it’s just not a vegetable I use that often. Tom likes it better than I do so we figured we’d give it a try. […]
Ahh, the glories of spring. Morel mushrooms. Dandelion bacon salad. Mornings with extended sun. Frisky livestock. Weekly lawn mowing. OK, so maybe I could go without the lawn mowing, but I suppose it’s a small price to pay for nutritious and growing pastures and plants (and correspondingly animals). In my neck of the woods, […]
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