"One of my favorite ways to eat carrots, parsnips, or potatoes is to roast them in the oven at 350. Cut them to the same size... which ever you prefer; then just toss them on a sheet pan with olive oil salt & pepper and cook until tender. Their…"
You are not an urban homesteader (or suburban) Your farm is more than an acre and may be hundreds of acres. You grow sustainably. You might have livestock out on grass. You sell what you sow direct to your customers via CSA, farmers markets, etc..See More
Visual Artists whose images reflect, come from, or are inspired by and/or in some way, relate to rural, agricultural, farm settings, processes, gardens, crops, livestock, scrap metal, drawing flowers, painting landscapes, etc and so on.See More
I grew up on a small dairy farm in central NY. I am also beginning my own farm stand business on our farm as well as venturing into cheese making, homesteading, & bee keeping . I'm all about keeping things as wholesome and homegrown as possible. And above all, family takes priority.
Latest greatest meal cooked at home:
Simple & delicious homemade chicken noodle soup for our extended families weekly meal together with homemade bread and homemade eclairs with a chocolate mousse filling. Are we sensing a theme??
seed catalogs and the biography of James Herriot
Currently listening to:
My husband wrapping packages to mail out and the television.
My latest DIY project:
Oh where to start... the main project has been redesigning my parents kitchen which is horrible to cook anything in because of its poor layout and many "quirks".