Several months ago William Morrow / Harper Collins asked me if I would review a new book for them. Took me a few months to finally get pen to paper, so to speak. I put out the review today. This book really inspires me to continue in my new project with permaculture + cuisine = permacuisine! My new focus on creating sustainable permanent agriculture with a focus on cuisine. Melding my two favorite interests farming and cooking!
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Posted on August 30, 2013 at 3:22pm — 4 Comments
Howdy folks! This is my entry for the cook-off, and actually this is a post that I made on my CCR blog earlier in the week.
I would say that 95% of the ingredients in this recipe are from my front yard garden, and 99% of the ingredients that ended up on the final plate are from our front yard garden. I say front yard, because we have a back yard garden also.
Posted on June 30, 2011 at 8:00am — 9 Comments