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Cajun Chef Ryan
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- United States
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Cajun Chef Ryan posted a blog postYukon Gold Potatoes
Several weeks ago we harvested our Yukon Gold Potatoes from one of our front yard plots. Our total yield was about 15 pounds of the creamy succulent potato. With the pitch fork in hand we pulled out the tiny potatoes. This is our first time growing below ground level tubers, and we are pleased with the…See More
Cajun Chef Ryan replied to Troy Anderson's discussion 'Need help with raised garden beds!'"For my 1-foot raised beds I use 2"x12"x16' untreated lumber cut into raised bed boxes which are 4'x12'x12". I have four of them now in the back yard. For my 8-inch raised beds I also have two raised beds in the front…"
David Moechnig commented on Cajun Chef Ryan's blog post 'The Great HOMEGROWN Cook-Off of 2011 - Pan Sautéed Patty Pan Squash'"Looks great! I'm just starting to pick pattypans in central IL."
Cajun Chef Ryan commented on Cajun Chef Ryan's blog post 'The Great HOMEGROWN Cook-Off of 2011 - Pan Sautéed Patty Pan Squash'"Hi David,
Cajun Spice Blend is a mixture which includes cumin, ground black pepper, cayenne pepper, smoky paprika, white pepper, garlic powder, onion powder, oregano, and salt. The ratios of the spices varies from region, chef, and restaurant,…"
David Moechnig commented on Cajun Chef Ryan's blog post 'The Great HOMEGROWN Cook-Off of 2011 - Pan Sautéed Patty Pan Squash'"What is in the "cajun spice blend"?
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Cajun Chef Ryan commented on Cajun Chef Ryan's blog post 'The Great HOMEGROWN Cook-Off of 2011 - Pan Sautéed Patty Pan Squash'"Thank you so much for the title and award!
Bon appetit!
CCR
=:~))"
Cornelia commented on Cajun Chef Ryan's blog post 'The Great HOMEGROWN Cook-Off of 2011 - Pan Sautéed Patty Pan Squash'"Well, congratulations Chef! You are the inaugural homegrown Chef-herd - the HOMEGROWN Cook-off winner for this week. Your garden goodness inspired us all!"
Profile Information
- What kind of HOMEGROWN are you?
- Fill in the Blank
- Fill in the blank:
- Grow Heirloom tomatoes when I can
- A bit about me:
- I love to cook, but really love to eat.
- Latest greatest meal cooked at home:
- Boiled crawfish, shrimp, lobsters, oysters on the half shell, herb crusted salmon.... do have to pick only these?
- Currently reading:
- In Defense of Food an Eater's Manifesto by Michael Pollan
- Currently listening to:
- Classic rock when I can.
- My latest DIY project:
- Building my model railroad.
- Web site I recommend:
- http://cajunchefryan.rymocs.com/blog2/
Cajun Chef Ryan's Blog
Yukon Gold Potatoes
Several weeks ago we harvested our Yukon Gold Potatoes from one of our front yard plots. Our total yield was about 15 pounds of the creamy succulent potato.
With the pitch fork in hand we pulled out the tiny potatoes. This is our…
ContinuePosted on July 30, 2012 at 11:13am
The Great HOMEGROWN Cook-Off of 2011 - Pan Sautéed Patty Pan Squash
Howdy folks! This is my entry for the cook-off, and actually this is a post that I made on my CCR blog earlier in the week.
I would say that 95% of the ingredients in this recipe are from my front yard garden, and 99% of the ingredients that ended up on the final plate are from our front yard garden. I say front yard, because we have a back yard garden also.
The…
ContinuePosted on June 30, 2011 at 8:00am — 9 Comments
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