Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Cajun Chef Ryan
  • Male
  • Wake Forest, NC
  • United States
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Profile Information

What kind of HOMEGROWN are you?
Fill in the Blank
Fill in the blank:
Grow Heirloom tomatoes when I can
A bit about me:
I love to cook, but really love to eat.
Latest greatest meal cooked at home:
Boiled crawfish, shrimp, lobsters, oysters on the half shell, herb crusted salmon.... do have to pick only these?
Currently reading:
In Defense of Food an Eater's Manifesto by Michael Pollan
Currently listening to:
Classic rock when I can.
My latest DIY project:
Building my model railroad.
Web site I recommend:

Cajun Chef Ryan's Blog

Farmacology - a Book Review; and a Contest too!

Several months ago William Morrow / Harper Collins asked me if I would review a new book for them. Took me a few months to finally get pen to paper, so to speak. I put out the review today. This book really inspires me to continue in my new project with permaculture + cuisine = permacuisine! My new focus on creating sustainable permanent agriculture with a focus on cuisine. Melding my two favorite interests farming and cooking! 

Also, check out my…


Posted on August 30, 2013 at 3:22pm — 4 Comments

Yukon Gold Potatoes

Several weeks ago we harvested our Yukon Gold Potatoes from one of our front yard plots. Our total yield was about 15 pounds of the creamy succulent potato. 

With the pitch fork in hand we pulled out the tiny potatoes. This is our…


Posted on July 30, 2012 at 11:13am

The Great HOMEGROWN Cook-Off of 2011 - Pan Sautéed Patty Pan Squash

Howdy folks! This is my entry for the cook-off, and actually this is a post that I made on my CCR blog earlier in the week.

I would say that 95% of the ingredients in this recipe are from my front yard garden, and 99% of the ingredients that ended up on the final plate are from our front yard garden. I say front yard, because we have a back yard garden also.




Posted on June 30, 2011 at 8:00am — 9 Comments

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