HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Brooke Guthrie
  • Female
  • Olympia, WA
  • United States
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Brooke Guthrie's Page

Latest Activity

Jennifer left a comment for Brooke Guthrie
"Hey, Brooke. This is awesome! What a good resource for getting the wheels turning. I love the sound of so many things I never would have thought of: sriracha salt, beer mustard, frozen pumpkin puree, zucchini jam. I just had some zucchini relish…"
Sep 4, 2012
Jennifer left a comment for Brooke Guthrie
"Hi, Brooke. You've given me the nudge I needed! I have a friend who's been participating in the Boston swap for a while, but I haven't been yet—just moved to town a few months ago and am still learning my way around. But now my…"
Aug 31, 2012
Jennifer left a comment for Brooke Guthrie
"Hi, Brooke. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us—and thanks for sharing news of the Olympia food swap. I'm…"
Aug 31, 2012
Brooke Guthrie posted an event
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Olympia Food Swap at Grub, Olympia, WA

September 26, 2012 from 6:30pm to 8:30pm
The idea of a food swap is simple: People gather to celebrate and trade homemade, homegrown, or foraged goods.See More
Aug 28, 2012
Brooke Guthrie is now a member of HOMEGROWN
Aug 28, 2012

Profile Information

What kind of HOMEGROWN are you?
Earth Mama, Dirt Under My Fingernails City Slicker
A bit about me:
I am the organizer of a Green Mamas group and help organize the Oly Food Swap.
Latest greatest meal cooked at home:
Cube steak with gravy and mashed potatoes
Currently reading:
Eco Crafting
Currently listening to:
Elizabeth Mitchell
My latest DIY project:
Knitting
How did you find HOMEGROWN.org?
Web search
Web site I recommend:
http://olyfoodswap.wordpress.com/

Comment Wall (3 comments)

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At 9:10am on September 4, 2012, Jennifer said…

Hey, Brooke. This is awesome! What a good resource for getting the wheels turning. I love the sound of so many things I never would have thought of: sriracha salt, beer mustard, frozen pumpkin puree, zucchini jam. I just had some zucchini relish over the weekend, and it was fantastic. Wow. OK. I am certainly inspired. Thank you!

At 11:13am on August 31, 2012, Jennifer said…

Hi, Brooke. You've given me the nudge I needed! I have a friend who's been participating in the Boston swap for a while, but I haven't been yet—just moved to town a few months ago and am still learning my way around. But now my stomach is rumbling and I have jam on the brain. Anyway, please do keep us posted on how the next Olympia swap goes. Would love to see photos—and in the meantime, have a fantastic weekend!

At 10:51am on August 31, 2012, Jennifer said…

Hi, Brooke. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us—and thanks for sharing news of the Olympia food swap. I'm curious: What are you making for the swap? I hope you’ll take some photos of the event to share in our member blog, The Stew. (Also, I bet I’m not the only one who’d be curious to hear and see more of your eco-craft projects.) Meanwhile, you can always find the latest additions to the site at the very top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!

 
 
 

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