HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Briana Ryan
  • Female
  • Los Angeles, CA
  • United States
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What kind of HOMEGROWN are you?
Earth Mama
A bit about me:
I am currently working as a Production Manager in feature Animation but over the past year or so I have begun to lay the groundwork for a new career.

I just got certified as a Permaculture designer and plan on continuing my education by getting more hands on experience so I feel equipped to go out in the world to begin teaching and/or designing. I'm applying for the Master Gardener program in LA (wish me luck!) and then plan on getting my Masters in holistic nutrition. And cooking for family & friends is one of my favorite things to do - especially Sunday suppers.

Anything having to do with food & community makes me happy and I plan on making that my life's work.
Latest greatest meal cooked at home:
Roasted butternut squash with sauteed heirloom spinach and onions over quinoa. Simple but delicious.
Currently reading:
One Straw Revolution by Masanobu Fukuoka, Dirt: The Ecstatic Skin of the Earth by William Bryant Logan & Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists by Katherine Leiner
Currently listening to:
Sufjan Stevens, The Age of Adz
My latest DIY project:
Not sure this counts as DIY but I just got a small plot at a community garden in Hollywood. Yeah!!!
Web site I recommend:
http://civileats.com

Comment Wall (2 comments)

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At 7:54pm on December 16, 2010, Cornelia said…

Hi Briana - you HAVE TO share that seeded buckwheat bread recipe! http://www.homegrown.org/group/bread

Welcome to HOMEGROWN!

At 6:01pm on December 16, 2010, Margaret Beers Oliver said…

Welcome Briana! Working on urban lot around the house here in Colorado Springs Co. these days. Planning to have some land of my own eventually. I haven't gone for my certification as of yet, because the front range of the Rocky Mountains is such a strange place to deal with.

 
 
 

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