Just retired from a career that I have loved, intensive care oncology, nursing. Now I am devoting my time to my herbs and gardens and cooking from the bounty.
Latest greatest meal cooked at home:
Homemade pizza with garden veggies gathered right before cooking: roasted hot peppers, onions, chard, cherrie tomatoes, green and yellow peppers,mushrooms, all covered in goat cheese and homemade mozzerella.
An Everlasting Meal - Cooking with Economy and Grace - by Alice Waters.
Hi, Bette. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us—and congrats on your retirement! That’s momentous! It sounds like you have all kinds of good projects lined up for this next phase. In fact, I’m super curious to hear more about your calming garden. What all are you planting?
Here on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!
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