Beth Glosten's Page

Fill in the blank:

Suburban sustainable home cook

A bit about me:

Interested in food chemistry and food politics. Try to be a responsible consumer. Infuriates me to see Chilean tomatoes in my organic grocery store in February. Love to cook and grow my own food. Traveling focuses on visiting markets and sampling local or regional dishes. Make wine, butter, goat cheese, vinegar.

Latest greatest meal cooked at home:

Pork and posole stew

Currently reading:

Harold McGee On Food and Cooking

Currently listening to:

spring frogs

My latest DIY project:

Writing a book and making a DVD about my other passion - horseback riding. I teach pilates and dressage - RiderPilates, LLC

Web site I recommend:

http://www.ethicurean.com/