I originally trained and worked as a chef in NYC. After moving to Colorado I started working in the public school system with kids with severe needs. Now I'm starting a personal chef business with an emphasis on local, organic products.
Latest greatest meal cooked at home:
Tonight we're having grilled marinated shoulder lamb chops with tzatziki, roasted butternut squash and spinach salad.
Hi, Barbara. Welcome to HOMEGROWN! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content). I’m so glad you found us—and I’m so impressed by your professional path. Where are you in the process of your newest endeavor? You’ll have to keep us updated. Please don’t be shy about posting to our member blog, The Stew. And oh, my. My mouth is watering over the thought of your lamb chops. Is it lunch time yet? And just curious: What CSA do you belong to? We’ll have to thank them for sending you our way. Here on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!
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