I'm an author writing a series of books about the ways folks are re-localizing their food supply and getting reacquainted with antiquated kitchen crafts. The series, published by Lark Books, is entitled "Homemade Living" and will be available beginning April 2010.
Latest greatest meal cooked at home:
Local catfish with capers, onions, and herbs; corn on the cob with tarragon butter; mesclun salad with maple-dijon vinaigrette; and cucumber yogurt soup with fresh mint, dill, and cumin. YUM!
I ordered your book and noticed you had a book about raising chickens. Do you address the subject of owning chickens and also having an allergy to them. I got some chickens and every time I was was around them I began sneezing. I end up giving them away because I would only get close enough to throw the food to them.
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