"Thanks for the video! I've been reading around online and in some books, plus asking dear old Mom about how to make sauerkraut. I appreciated him explaining the ratio of salt-to-kraut, which for whatever reason I wasn't easily finding…"
"We've been getting a organic veg box delivered for about a month and a half now, and so far everything has been great. The only thing that I struggle with finishing has been Chinese cabbage. It is the vegetable that keeps on giving.. Any…"
"I baked them at 180 C / 350 F for about 30 minutes. The pretzels have become hard but the hearts and trees are still a bit soft. If I were to do it again, I'd bake them at 200 C / about 400 F for a bit longer. I don't think it is going to…"
"I made some dough ornaments for our Christmas tree this year. I was inspired from some old pictures at my boyfriend's parents' house and remembered making dough ornaments as a child. Used a basic recipe (4 cups flour, 1 cup salt, 1.5 cups…"
"I picked up a copy back home in Austin when I was back home visiting my family this summer. I'm now back "home" in Germany, where in someways, I think it is very enabling of a radical homemaking lifestyle. Gardening is widely…"
"Hi, I'm new to this group. (Obviously) My boyfriend and I built our first "backyard" garden on a 3x6 patch of dirt and a few containers. We had a little bit of success this year with pumpkins, beets, runner beans, tomatoes and…"
"I love making bread, but we live in the land of excellent bread- Germany! What's great though, is that you don't have to get it from a big bakery, you can just head on down the the daily farmer's market and pick up a fresh Bauerbrot…"
A place for those of us who are just dipping our toes into Homegrown living. Maybe we're looking to change how we buy our food, what we buy...Maybe we've started our first garden and have questions. If you're green, this is the place for you!