Unschooling mom of 3, with our fourth due in late June. We own a small permaculture-inspired urban farm with chickens, ducks, sheet-mulched yard, and newly planted food forest. We host and run the BCS Teaching Garden here, a nonprofit offering free homesteading classes and produce (1400lbs last year) for low income families. We are passionate about food justice issues.
Latest greatest meal cooked at home:
Coconut curried-red lentils with shallots, kale from our garden. Served with mutter paneer (peas frozen from our garden, cheese homemade), homemade naan, and mango lassis. (It's the kids' favorite dinner - make it about once a week).
Wendell Berry's agrarian essays
Currently listening to:
Ladysmith Black Mambazo
My latest DIY project:
Building a garden shed from 100% salvaged/scrounged/free materials