Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

  • Female
  • Peoria, AZ
  • United States
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  • Sherone Taylor

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What kind of HOMEGROWN are you?
Earth Mama, Dirt Under My Fingernails City Slicker, 100% Homegrown
A bit about me:
Horticulture major. New mama again.
Latest greatest meal cooked at home:
Eggplant Parmesan
Currently reading:
Baby food recipe cookbooks
Currently listening to:
Mumford & sons
My latest DIY project:
Pickling cucumbers
How did you find HOMEGROWN.org?
Looking for info on pickling
Web site I recommend:

Comment Wall (2 comments)

At 12:02pm on January 2, 2013, Jennifer said…

Hi, Angela. Welcome to HOMEGROWN and apologies for the slow greeting! My name is Jennifer, and I'm the flock tender here (site updater and tweaker, feeder and waterer of content), and I’ve been on holiday vacation for the last week or so. I’m so glad you found us—and congrats on being a new mama again! We love welcoming moms who love good food. I hope you’ll find plenty of ideas here to spur you on, and I hope you’ll be game for sharing details on some of your own projects, too, in our member blog, The Stew. Elsewhere on HOMEGROWN, you can always find the latest additions to the site at the top of the homepage, and if you’ve ever got questions, please don't hesitate to leave a comment on my profile page or shoot me a message. I hope you feel right at home!

At 12:15pm on January 2, 2013, Jennifer said…

Howdy again, Angela. A quick question: Have you found any baby-food recipes that you especially like? I'd love to feature one of your faves in the HOME Cooked file, especially if there's a recipe you tweaked a bit to make your own. Let me know!

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