I Could Ferment That!
For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
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Andrew
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- Lafayette, IN
- United States
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I Could Ferment That!
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I Could Ferment That!
For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
John Russell joined Andrew's groupI Could Ferment That!
For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
tvanhorne joined Andrew's groupI Could Ferment That!
For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
Corinne Mockler joined Andrew's groupI Could Ferment That!
For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
James Richard Noss joined Andrew's groupI Could Ferment That!
For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
I Could Ferment That!
For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
Cindy Colombo joined Andrew's groupI Could Ferment That!
For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)
Profile Information
- What kind of HOMEGROWN are you?
- Dirt Under My Fingernails City Slicker
- A bit about me:
- This was my first year with a real garden of my own. I dug up half the backyard in march and haven't looked back since.
- Latest greatest meal cooked at home:
- I used the green and semi green tomatoes and the peppers left on the frost killed plants to make a green chili. It was delicious over rice with a dollop of sour cream.
- Currently reading:
- American Household Botany: A History of Useful Plants, 1620-1900 by Judith Sumner
- Currently listening to:
- Election results on NPR
- My latest DIY project:
- We're in the process of putting a wood stove in our house, to take some pressure off the gas furnance.
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