1. I love that you named your kombucha scobies - you've inspired my to do the same. Ezmerelda or Bob? And don't let them scare you. I'm pretty sure they're still alive.
2. Welcome to HOMEGROWN!"
"Embarrassing admission: I have had two kombucha mushrooms (named Shelby and Tim) in my refrigerator since May. I have always been a bit afraid of them and wonder if they are still kombuchable. I have never made kombucha…"
"Hello! I just wanted to share this essay I wrote a bit ago for our local NPR station...it seems to be the way of things 'round these parts! We have about 19 chickens in upstate NY. Chickens are the New Labrador Retrievers"