Started this discussion. Last reply by Aliza Ess Oct 11, 2011.
Posted on October 9, 2012 at 4:30pm — 1 Comment
Here in Baltimore, beets are being harvested and the green beans are finishing up. It's time for pickles!
This pickle platter was made recently for a friend's barbeque. The chopped up pickles are great alongside meat and/or veggie burgers. They would also be lovely mixed in a cold pasta, potato, bean, grains, tuna, or chicken salad. Or hoard for winter…Continue
Posted on July 11, 2012 at 10:00am — 2 Comments
Baltimore City has legalized mini goats!
Nigerian Dwarf Goats are highly prized for their small size, ability to produce up to two quarts of high butterfat content milk a day, and their companionable nature.
These little guys are "wethers", or castrated male goats. They come from a hobby dairy farm- the goats must be "freshened"…Continue
Posted on May 29, 2012 at 5:28pm — 3 Comments
Here in Baltimore, we have learned that value-added products such as pickles and jams, dried teas and spice rubs, drinks, baked goods, and more can really supplement the income you earn to support your homestead or urban garden project.
Especially for our urban farm, where we want to create a lot of community engagement programs such as cooking…Continue
Posted on May 9, 2012 at 4:00pm — 2 Comments