Former pastry apprentice and suburban 4H kid turned pickling lab rat and enthusiastic farmer's market goer. Most likely read a few too many Little House on the Prairie books as a girl.
Latest greatest meal cooked at home:
Rolled leg of lamb with shallot gremolata, roasted new potatoes, asparagus with butter and Meyer lemon zest, peas with mint chiffonade, strawberry Pavlova for dessert and tulips on the table. Spring most definitely sprung.
My latest DIY project:
Pickling everything in sight.
Comment Wall (2 comments)
You need to be a member of HOMEGROWN to add comments!