I'm a recent transplant from Seattle to Indianapolis with Whole Foods and am interested in continued grant writing, community service, and getting to know the local farming community.
Latest greatest meal cooked at home:
Fresh parsley pesto, sun dried tomato, pine nuts tossed in whole grain pasta with grated parm
Currently reading:
Food Energetics and So Many Steps to Death by Agatha Christie
Currently listening to:
Sam Cooke, Led Zeppelin, Norman Greenbaum
My latest DIY project:
Art Wood Plaque for auction at my daughter's school
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