"King Arthur flour has a ton of great recipes and tips on how to feed your starter, although it can get overwhelming to read the recipes. My only sourdough tip is that it's kind of hard to figure out a rhythm for the multi-stage…"
My family loves Pizza night - when we make the dough and pizza and settle in for a movie. Someone directed me to Jeff Verasano's blog/website (it's a really great read by a passionate obsessive.) about the perfect Margarita pizza and learned about sourdough yeasts.Does anyone have any tips on non-baker yeast starters, or ways to make them? See More