freshly ground whole wheat
We have a small farm and grow our own wheat. I have mastered ways to make a moist loaf without any store bought flour; check out my blog at; www.3900bread.blogspot.com Last night I took out a frozen dough which I prepared last week. Left it on the counter in a covered cassarole dish. This morning I rolled it thin into two cookie sheets; one I placed olive oil and butter sprinkled with cinnamon sugar; placed in 420 oven for 20 min. Yum! Second…See More
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