IT'S A CHERRY JUBILEE! This week we’re thrilled to introduce a new column about—hold onto your taste buds—pie. Slice of Life is written by Emily Hilliard, a folklorist, writer, fiddler, and baker currently residing in Washington, D.C. In her inaugural post, Emily tells us a little about herself and her obsession with pie ("I highly recommend getting your hands on a cherry pitter," she says) and shares a to-die-for sour cherry pie recipe. Click through to read the full post.