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Comment by TerriLinz on March 29, 2012 at 1:04pm Ok pickled as in vinegar, never heard of that with those veggies. But it looks like a great way to preserve veggie soups.
Comment by Samantha Harris on March 29, 2012 at 11:29am Pickled cauliflower, carrots, onion, garlic and peppers! They are for eating as well, you can pretty much pickle any vegetable you want. That is one of my favorite combinations :)
Comment by TerriLinz on March 28, 2012 at 2:23pm Looks awesome, what is the other for?
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