My first attempt at making blackberry jam was a miserable failure. I was nearly in tears.
Tags: blackberry, jam
Comment
Comment by Shannon Zuiz on September 3, 2012 at 12:58pm I have not! I was rather devastated, to say the least! I think I really screwed up the fruit to sugar ratio, and cooked it WAY TOO LONG. I was also trying to convert pounds to cups, and that was yet another factor in this tragic event.
Any advice?
Comment by Torry on September 2, 2012 at 2:22pm Have you tried again since? I hope so! I'd be glad to talk you through it.
© 2013 Created by HOMEGROWN.org.
You need to be a member of HOMEGROWN to add comments!
Join HOMEGROWN