Celebrate “culture” in agriculture & share skills like growing, cooking, canning
Our long winding wooded drive way 2011
Albums: Our first summer at the new home stead
Location: North East Georgia
Thanks Gregory the hay there is left over from the goats and donkey, going to use it as mulch or add it to the berm. I liked looking at the pictures of your garden, looks like you had a big garden. We had the best garden this year, because we moved it to a new location, we have canned and froze and ate the good veggies. We planted a small Fall garden just broccoli, spinach and garlic. We still have peppers that are multiplying, there are 24 plants mostly hot ones. The sweet potato's aren't ready yet and the jack beans are still soaring. What have you got left in the garden?
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Genevieve's Farm and Food Roundup
Our food and farm future is at risk! A few days left to help.
Added by Ela Spalding
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Added by Doug F.
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