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homemade yogurt

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Comment by Venusia Gardens on May 24, 2010 at 10:23am
AWESOME! Check out my blog at http://venusiagardens.blogspot.com

Hopefully I will have some interesting stories for you, too :-)

It was the yogurt that drew me in! LOL
Comment by ConsciouslyFrugal on April 28, 2010 at 1:56pm
Got it! Works perfectly. Thanks so much!
Comment by Tory on April 28, 2010 at 1:43pm
Sorry, I think the link had a misspelling in it. The following link will take you to my blog and there is a link to the recipe from there. http://champagnewishesandcoupondreams.blogspot.com/search?q=yogurt or here
Comment by ConsciouslyFrugal on April 28, 2010 at 1:31pm
Tory, the link takes me to a page that says "this page was not found." ??? Anyhoo, I don't want to make you work. Perhaps I'll stumble across it while searching? I'll also keep an eye out for it on your blog. Yanno, once I figure this site out well enough to find folks' blogs. ha!
Comment by Tory on April 28, 2010 at 1:19pm
Thisis the recipe I worked with and tweaked just a bit. It is delicious -I'm working on the step-by-step for my blog with pictures very soon.
Comment by ConsciouslyFrugal on April 28, 2010 at 1:12pm
Thank you, Cornelia!
Comment by Cornelia on April 28, 2010 at 12:21pm
CF - welcome! Try searching 'yogurt' (or any other topic) in the search field at the top right-hand side of the web page. There are a few discussion in the Cheesemakers group, too!
Comment by ConsciouslyFrugal on April 28, 2010 at 12:04pm
I'm new to this site (and quite possibly just a Luddite!), but is there a recipe somewhere that goes with this lovely photo? (Thanks for yours, Rocketship!) I'd like to compare a few versions before I get brave and try this on my own. Thanks!
Comment by Rocketship on April 28, 2010 at 7:59am
Its really easy if you have a gas oven with a pilot light - the oven is the perfect temperature for making yogurt.

I start with a half-gallon of whole milk and scald all but one cup, which you leave cold and mix with two tablespoons of yogurt (get the best you can - I use the creamy greek stuff). Add the scalded milk to the cold milk/yogurt mixture, and put the whole thing in the oven in a glass crock for 6-8 hours (more if it needs it).

I normally just use the end of one batch to make the next.
Comment by Tory on March 31, 2010 at 6:49pm
I'm curious, what recipe did you use? Maybe not enough or too much yogurt culture. Just a guess, I haven't had that happen yet. I'm going to be making another batch next week, since we'll be out of town until then, and I'm hoping to document my steps to put on my blog. I'll put it up here when I do too.

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