Celebrate “culture” in agriculture & share skills like growing, cooking, canning
front yard paellla
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Comment by thomas on May 14, 2010 at 9:11am -
about an hour start to finish...making the shellfish stock and the salmora is worth an extra 3 hours if you have he time. make a big batch and freeze and your ready for paella action anytime
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Comment by Cathy Ryan on May 13, 2010 at 10:10am -
how long does it take to cook on a grill?
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Comment by thomas on May 12, 2010 at 5:40pm
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the paella recipe from Jose Andres in his book "Made in Spain" was my road map but we threw in the asparagus and squash...added more pork product than originally called for as well, that never hurts. Cooked it from start to finish on the Weber grill in the front yard. Its been "Paella Sunday" ever since!
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Comment by Cornelia on May 12, 2010 at 10:18am -
Whoa! That looks absolutely incredible. How did you make it?
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