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Blackberries

My first attempt at making blackberry jam was a miserable failure. I was nearly in tears.

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Comment by Shannon Zuiz on September 3, 2012 at 12:58pm

I have not! I was rather devastated, to say the least! I think I really screwed up the fruit to sugar ratio, and cooked it WAY TOO LONG. I was also trying to convert pounds to cups, and that was yet another factor in this tragic event.

Any advice?

Comment by Torry on September 2, 2012 at 2:22pm

Have you tried again since?  I hope so!  I'd be glad to talk you through it.

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