
Hi. I'm new to this discussion group, so maybe this has been answered before, but. . . I just started canning last year (earned the nick-name "Betty Crocker off her rocker" from my sister. I have an abundance of tomatoes and would like to can some of them this year. I did can salsa last year, although with all the added vinegar, I was not happy with the end results. Do you HAVE to use a…
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