Share 'Canning meats'

Canning meats is easy to do and is a great way to preserve the meat. More importantly to me is that it makes it convenient to have meat in a minute from the jar so I don't have to spend the time cooking it at mealtime. The basic procedure is to pack raw meat into jars leaving an inch of headspace. You don't have to add anything else. Just put the lids and rings on and process for 75 mnutes (pints…