
Oh, baby. Butter. It's what makes those cakes and pies and quiches and breads so sinfully good—although somehow we feel less guilty about using a lot of it when we make it ourselves. (Don't you just love kitchen justifications?) Plus, it's a cinch to prepare. Find instructions below for two methods, one with a food processor and one without. MAKING BUTTER WITH A FOOD PROCESSOR: SO EASY! WHAT YO…
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