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Hey all, Just had my first Pumpkin brew of the season. It was a Southern Tier Pumking. It was fantastic. It tasted like the most delicious Pumpkin bread/pie in all its cinnamony and vanillay glory. All that and 9% alcohol content. I've found someone's attempt at a clone recipe, but its a bit complex and this will only be my third batch of homebrew so I'm a bit intimidated. Does anyone know of an…
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